Whether crafting homemade sauces, baking sweet treats, or bottling your latest batch of wine, Potassium Sorbate is a versatile and reliable solution for extending shelf life and preserving freshness.
For Winemaking
Stabilizes Finished Wine– Commonly added after fermentation is complete to prevent refermentation.
Prevents Bottle Pressure– Helps stop unwanted carbonation in sweetened or off-dry wines.
Used with Potassium Metabisulfite– This is for best results when back-sweetening wine before bottling.
For Food Preservation
Longer Shelf Life– Preserves the freshness of your food products.
Neutral Flavor– Won’t affect your food's taste, color, or texture.
Wide Use– Suitable for baked goods, cheese, dressings, sauces, condiments, and more.
